OK, so here's the Ecliar Cake Recipe!

Crust:

1 cup water

1 stick butter

1 cup flour

4 eggs

Boil water and butter in a medium saucepan, remove from heat and add flour. Stir until the mixture forms a ball or pulls away from sides. Add eggs 1 at a time. Spread onto greased cookie sheet and bake at 400 for 20-25min (until golden.)

Layer 1:

2 8oz cream cheese blocks

2/3 cup powdered sugar

1 cup cool whip

Mix together and spread on cooled crust.

* I always double this layer, but I love cream cheese! It was doubled at the BBQ.

Layer 2:

1 large box Instant Vanilla pudding

Make according to Pie Filling directions on the box. Refrigerate for a few hours, then spread on top of the cream cheese layer.

Layer 3:1 large box Instant Chocolate pudding
Make according to Pie Filling directions on the box. Refrigerate for a few hours, then spread on top of the Vanilla Pudding layer.

OPTIONAL:

Top the chocolate layer with cool whip and drizzle with chocolate syrup.

Refrigerate and serve!