Fruit Dip
-4 eggs
-2 C. Sugar
-2/3 cup Real Lemon Lemon Juice from Concentrate
-2 Tbsp. cornstarch
-1 C. water
-2 tsp. vanilla extract
-2 C (1 pint) whipping cream, whipped
In bowl, beat together eggs, 1 C. sugar, and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate. Makes 6 cups.
1 comment:
This was yummy - thanks for the recipe. I would love the eclair recipe, too. I could have eaten that whole tray!
Thanks from us, too, for the barbecue - it was fun to be together!
Love Mom
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